Specialty coffee retailers know that in water the correct balance of TDS (total dissolved solids) and hardness is crucial when it comes to coffee and espresso beverage quality and equipment performance. From a basic cup of coffee to a CaffĂ©…
Specialty coffee retailers know that in water the correct balance of TDS (total dissolved solids) and hardness is crucial when it comes to coffee and espresso beverage quality and equipment performance. From a basic cup of coffee to a CaffĂ©…