Most coffee shops have source water with high total dissolved solids (TDS) which means, without reverse osmosis (RO) filtration, inorganic and organic matter is also in their coffee and espresso drinks. TDS includes sulfates, chlorides, bicarbonates, organic matter, calcium, magnesium,…
Category: Coffee
Water’s Impact on Specialty Coffee
Specialty coffee retailers know that in water the correct balance of TDS (total dissolved solids) and hardness is crucial when it comes to coffee and espresso beverage quality and equipment performance. From a basic cup of coffee to a Caffé…
Custom Water Solutions 