Most coffee shops have source water with high total dissolved solids (TDS) which means, without reverse osmosis (RO) filtration, inorganic and organic matter is also in their coffee and espresso drinks. TDS includes sulfates, chlorides, bicarbonates, organic matter, calcium, magnesium,…
Category: Coffee
Water’s Impact on Specialty Coffee
Good tasting specialty coffee drinks depend as much on the quality of the water used as they do on the beans. The right water treatment system keeps water chemistry consistent and provides the ideal mix of minerals for brewing. Water…
Custom Water Solutions 